Founded in 1977 in Thailand, Thai Union Group Public Company Limited is a global leader in the seafood industry. With a commitment to sustainability, the company has expanded its operations and built a diverse brand portfolio, including Chicken of the Sea, John West, and Petit Navire. Thai Union Group prioritizes environmental responsibility through various initiatives aimed at reducing its ecological impact and promoting sustainable seafood practices.
SeaChange® 2030 – A Vision for a Sustainable Seafood Industry
In mid-2023, Thai Union Group launched SeaChange® 2030, the next phase of its sustainability strategy. This initiative is designed to transform the seafood industry with 11 interconnected goals focused on environmental and social impact. SeaChange® 2030 actively supports 10 of the United Nations’ Sustainable Development Goals, reinforcing the company’s long-term commitment to responsible business practices.
Environmental Monitoring and Emission Reductions
Thai Union Group employs a comprehensive monitoring system to track key environmental indicators, including greenhouse gas emissions, water use, energy consumption, and waste generation. The company measures emissions from Scope 1, 2, and 3 sources, aiming for a 42% reduction by 2030. Additionally, it collects water usage data from its own operations and supplier network to improve sustainability practices.
Zero Food Loss and Sustainable Packaging
Aligned with its “Healthy Living, Healthy Oceans” mission, Thai Union Group is committed to achieving zero food loss. The company also prioritizes sustainable packaging, with a goal of ensuring that 100% of its branded products use environmentally friendly packaging by 2025. Through ongoing research and innovation, Thai Union Group continuously works to reduce its carbon footprint and environmental impact.
Responsible Sourcing and Ethical Practices
Thai Union Group is dedicated to ensuring the sustainability of its seafood supply. Under SeaChange® 2030, the company has pledged that 100% of its wild-caught seafood will be sourced responsibly or from a fishery in an improvement program. This extends beyond tuna to include other key seafood species. The company also enforces responsible labor practices across its supply chain.
Conservation and Habitat Protection
By 2030, Thai Union Group plans to implement zero water discharge, zero waste to landfill, and zero food loss at its five key global facilities. The company is also committed to responsible agriculture, ensuring that 100% of its soy and palm oil is certified and sourced without deforestation. To protect biodiversity, Thai Union Group prevents new operational sites from being established near protected forest areas or ecologically significant locations.
Ecosystem Restoration and Community Support
Thai Union Group has pledged THB 250 million (over USD 7 million) to protect and restore critical ecosystems, including mangrove and coral reef restoration projects. Additionally, the company will invest another THB 250 million to support communities where it operates, emphasizing its commitment to social responsibility and environmental stewardship.
